Information Center — Barns

The type of ventilation used by farmers can make a world of difference when it comes to the air quality within their facilities. The quality of air that the animals breathe is of great importance to the health of the herd.  Of course, air quality tolerance levels are even less when you bring the human factor into the equation. When workers are inside the dairy barns for 8 to 10 hours per day this must be a consideration. During the Winter months the cooling aspect of ventilation is not as necessary as during the Summer months, but ventilating the areas...