Commercial Bakeries

Commercial bakeries must maintain strict temperature and humidity levels in order to ensure good quality products, while also adhering to local and federal building code regulations. From the delivery and stocking of the ingredients to storing the final baked goods, proper environmental conditions are essential for preventing certain types of quality problems, like mold and stale baked goods.

Benefits of Fans in Commercial Bakeries

Hot, stale, stagnant and overly humid air can affect the quality of the baked good in your food processing facility. Our high quality fans and ventilators for commercial bakeries can help eliminate common air quality and temperature problems so that you can be confident that your baked goods are manufactured to your strict quality standards.

• Increase the amount of fresh air allowed into the building

• Circulates Indoor Air

• Helps Maintain Humidity and Temperature Levels

• Removes Stale, Hot Humid Air

• Vents Exhaust Gases and Heat from Ovens and Proofing Equipment

Types of Fans for the Commercial Bakery

Here at Industrial Fans Direct, we sell many types of commercial bakery fans from air curtains and air circulation fans to roof exhaust ventilators and roof supply fans so that you can precisely control temperature and humidity levels in order to manufacture the highest quality baked goods possible.

Air Circulator Fans

Our pedestal air circulator and wall mounted air circulator fans can help move hot, stagnant and humid air to other areas of the building where it can be picked up by the central HVAC system and exhausted to the outdoors. This also helps with humidity control, and these fans can be placed anywhere where you need extra airflow. Our circulation fans are available with CFMs up to 15,000.

Air Curtains

Air curtains are great for preventing cool or warm air from entering the interior of your bakery or specialty rooms, like proofing and ingredient and storage rooms and walk-in refrigerators and freezers. These fans blow a curtain of air down an away from entrance doors. Our air curtains are available with CFMs up to 7,500.

Portable Drum and Barrel Cooling Fans

When you have a spill or freshly mopped floors, our drum and barrel fans can quickly help you dry the area in order to prevent slips and falls. Drum and barrel cooling fans can even be used on loading and receiving docks in order to provide additional airflow. Our drum and barrel cooling fans are available with CFMs up to 40,000.

Inline Duct Fans

Inline duct fans, like our centrifugal inline fans, multi-purpose inline fans and square duct inline duct fans can help increase the rate of airflow through your air duct system on both the intake and exhaust sides. This can help prevent air from becoming stale and stagnant and help vent humidity, heat and exhaust gases from ovens. We offer inline duct fans 500 CFM to 75,000 CFM and beyond.

Roof Exhaust Fans

Another way to help vent heat, humidity and exhaust gases from equipment, like ovens and proofing machines, is to use roof exhaust fans. These can be placed through the roof in almost any location, even above your cooking equipment. We offer upblast centrifugal roof fans and downblast centrifugal roof fans with CFMs up to 40,000.

Roof Supply Fans

Roof supply fans to help add fresh outside air to your bakery, which helps prevent stale air. These fans can be installed through the roof anywhere where you need additional outside air, including over equipment and in breakrooms and warehouse areas. We offer filtered roof supply fans, which are great for areas that need clean, filtered air with no particulate matter, like in ingredient storage areas and hooded roof supply fans that can add air to public areas of your building and areas where mixing and baking are not occurring. We offer hooded roof supply fans with CFMs up to 55,000, and filtered roof supply fans with CFMs up to 7,500.

To learn more about our commercial bakery fans or to place a bulk order, call us today at 866-727-1060.